Tyron grew up in the kitchen, surrounded by his parents and friends during gatherings where the heart of every event naturally gravitated toward food. He quickly became fascinated by the culinary world and felt at home in the kitchen from an early age.

He pursued his passion at Silwood School of Cookery, graduating with a Grande Diploma and achieving top student recognition. He went on to refine his skills at The Test Kitchen and later completed a stage in a Michelin-starred kitchen in France.

Having worked in some of the finest kitchens in South Africa and abroad, Tyron brings a calm presence and an exquisite palate to every experience. His mission is for guests to truly feel his passion for food and to create unforgettable culinary experiences.